Why have stainless steel in your home kitchen?

Stainless steel is usually the reference material in professional kitchens. This is because it offers a combination of properties that make it ideal for kitchen environments. But this team is not just for professionals. If you’re considering remodeling your kitchen, there are several reasons to consider using this versatile material.

Stainless steel can be used to make most of the equipment you can imagine for a total kitchen remodel. You can choose hobs, fridges and freezers, as well as cookers and extractor hoods. Stainless steel is also the most common material used for kitchen sinks, both in the commercial and domestic settings. Used for faucets and cabinet hardware, it can pull together kitchen decor.

When used as a dominant motif in a kitchen, it gives the room a sleek, modern, high-tech look. With its reflective and clean appearance, it gives a hygienic look and feel to the entire kitchen.

Used in professional kitchens, it can withstand the harshness and drop that comes from such a fast-paced, high-pressure environment. The thicker the steel, the more it resists dents and scratches, as well as resisting rust. Its properties mean it will not warp or scar if hot items are placed on it.

It’s easy to determine the quality of steel you’re getting in your kitchen equipment. There are standard measurements that indicate the levels of composite metals combined with the steel, which will affect the appearance of the steel and its resiliency. Look for stainless steel that has a high component of chromium and nickel. The former helps protect against corrosion, while the latter brings out the shine.

Stainless steel is a non-porous material. This means that germs and bacteria cannot penetrate (unlike, for example, wooden worktops). This makes them very hygienic and easy to clean. As long as spills and moisture are cleaned up, it should resist rust and corrosion for a long time. This is another reason why restaurant kitchens prefer it. The only real downsides are that in areas with hard water, spills can cause staining, although if wiped up immediately the risk of marks is minimal and fingerprints tend to show up. However, many manufacturers now produce fingerprint-resistant steel.

It is not only available as an option for installation and equipment; It is among the best options for your kitchen utensils. Stainless steel pots are among the best on the market, conducting heat well and ensuring even cooking. They resist heat well, so they can be used for slow cooking as well as quick frying over high heat. It also means that they are unlikely to warp. Pots with an aluminum liner on the bottom are the most durable. If you have pots and pans, the ideal is to choose utensils made of the same material, since they will not scratch the pots. Remember not to use scouring pads on your stainless steel equipment as it can scratch it.

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