Egg Chowmein is an Indian Chinese dish that is easy to make at home for dinner or heavy snacks. It takes about 25 minutes to prepare this “always favorite” fast food.

Ingredients

• Noodles/Chowmein (Hakka Chinese are the best)
• 1 egg
• vegetable oil
• Onions
• carrots
• Pepper
• Beans
• green chile
• Green peas
• turmeric powder
• soy sauce
• Ajeena-motorcycle
• Salt + Black Pepper

Preparation time: 10 minutes

Time to cook: 15 minutes

It serves: two

Steps

1. First boil 1 package of noodles, drain the water and set aside.

2. Crack 1 egg into a non-stick frying pan with vegetable oil and stir until cooked and set aside.

3. Take 1 small onion, 1 carrot, 6-7 beans, 1/2 bell pepper and cut them into small pieces.

4. In a nonstick skillet, add 2 tablespoons of vegetable oil and heat for 2 minutes, then add the chopped onion (Step 3) and fry for 2 minutes.

5. Then add 2 halved green chilies in the pan for 1 min.

6. Put the chopped vegetables (Step 3) in the pan and keep stirring. Also put a handful of green peas in the mix. Add 1/2 teaspoon of turmeric and salt (to taste).

7. When the mixture is fully cooked (soft), add the soy sauce and stir for 2 minutes.

8. Add 1/2 teaspoon of ajeena-moto and add the boiled noodles (Step 1) and stir for 2 minutes.

9. Finally, put the scrambled egg (Step 2) into the noodle mixture and cook until it smells delicious.

Garrison : You can add tomato sauce, chili sauce and sliced ​​onion on top of the prepared dish. You can also add chopped coriander and black pepper powder to spice things up even more.

For recipe photos, accompanying side dishes, and discussions, visit Hakka Egg Noodles on the Best of Kanchan blog.